About the R&D Center
JUNG-ANG Microbe Research Institute’s R&D Center
has examined diverse products from regular foods to health supplements.
We take the initiative in leading the healthy dietary culture through microbial fermentation studies.
Research Activities
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- Product Development
- Scientific research and development of new products
according to the characteristics of each product based on microbial fermentation technology
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- R&D
- Development of functional materials, using bioconversion
technologies for natural materials; nutrition and efficacy assessment studies; technology certification and patent application & registration; government support & academia-industry cooperation
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- Safety and Analysis
- Assessments and the improvement of product quality
and safety from the production of finished goods through distribution to consumers