Regular Food
Herb PLUS
Diabetes Patient ONLY
Function of Herb PLUS
The purposes of diabetes treatments are to eliminate diabetes symptoms and prevent acute and chronic complications by normalizing blood sugar levels. Its primary goal is to help people live normal lives through the mitigation of problems resulting from diabetes. From a realistic point of view, it can be regulated as much as possible depending on blood sugar control standards. In the treatment of adult-onset diabetes, diet is the most critical process, and drug therapy is added as needed.
Providing nourishment to patients who are in diabetes treatment
A special nutritional product developed in consideration of scientific nutrition developments, stability, and convenience, includes various vitamins and minerals A product enhancing treatment effects, not a treatment-purposed medicine
Ingredients
Using a compound carbohydrate ‘dextrin’ which regulates blood sugar levels after meals, ensures easy digestion and does not significantly increase osmolality. It forms 3 nutrients, vitamins, and minerals in the recommended nutrient intake (RNI) for diabetes patients to help them maintain their proper nutritional state and serum-lipid levels.
Soybean-cultured Powder
Enables the intake of nutrients and microbial metabolites by promoting enzyme activity; such nutrients are distributed to tissues through blood, enhancing physical function and accelerating the production of various hormones
Malto Dextrin
It belongs to polysaccharides. It is faster than glucose and fructose in terms of absorption, but it has a long energy duration and generates glycemic responses evenly.
How to consume Herb PLUS
Dietary Guidelines for Diabetes Patients
A diet for maintaining proper blood sugar, serum-lipid concentration, and optimum nutritional conditions is critical in diabetes treatment. It is important to observe the fixed amount of food during a meal using food exchange lists and to eat regularly. It is also required to increase the intake of fiber while reducing the consumption of salt, cholesterol, and saturated fatty acids to regulate blood sugar levels and prevent complications.
-
- How to Increase the Intake of Fiber
-
1. Have multi-grain rice, not just white rice.
2. Increase the intake of vegetables and seaweeds (seaweed, kelp).
3. Take fresh vegetables or fruits with the peel on instead of juice (e.g., green juice).
-
- Alcohol
-
1. Find it hard to control blood sugar levels, take insulin/oral hypoglycemic agent (OHA), or are suffering from complications
2. Are suffering from obesity, low body weight (LBW), or have weak self-control
-
- How to Reduce the Intake of Salt
-
1. Avoid salty food as much as possible.
2. Avoid salted or soy sauce-marinated food (jangajji, kimchi, etc.) canned food, and smoked food (e.g., sausage, bacon, etc.).
3. Reduce the use of salty seasoning (e.g., salt, soy sauce, doenjang (soybean paste), gochujang (chili paste), ketchup, etc.). Instead, use spices such as black pepper, Korean chili flakes, lemon extract, vinegar, and mustard.
4. Avoid food with high sodium content.
-
- How to Reduce Cholesterol and Saturated Fatty Acid
-
1. Remove fat when you eat meat.
2. Reduce the intake of processed meat (e.g., smoked/canned food, sausage, etc.). Instead, eat fish if possible.
3. Have one or two egg(s) a week.
4. Drink skim/low-fat milk.
5. To reduce the intake of fast food, choose grilled, oven-baked, and jjim (braised) dishes over fritters and jeon (Korean pancake).