Cancer patients under radiation treatment or chemotherapy tend to suffer from nutritional deficiencies due to the loss of appetite, indigestion, or decreased absorption functions due to mental stress. The accurate nutritional assessment on those with nutritional deficiencies and proper and active treatment can improve patients’ nutritional state, reduce complications and morbidity rates, and shorten the treatment time.

Nourishment to Cancer Patients

Ensures sufficient nutritional intake for patients who are unable to have normal meals or suffer from nutritional deficiencies

Soybean Protein

Clinical trials on adults and various animals have confirmed that soybean protein is a good nutrient for patients who are required to reduce the intake of saturated fatty acid and cholesterol.

Octacosanol

Effective in reducing stress, enhancing endurance, and promoting metabolism by increasing basal metabolic rates

Mycelium

Containing the anticancer substance ‘protein-bound polysaccharide’, it enhances defenses against cancer and indirectly inhibits the disease. It increases the number of macrophages that eat cancer cells and bacteria by increasing the number of lymphocytes.

Dietary Guidelines for Cancer Patients

In terms of disease treatment, it is crucial to eat well as well as to get the proper treatment. Those who eat well can fight against side effects and infection effectively. In addition, it helps tissues that were under the influence of chemotherapy regain their health quickly. In other words, eating during chemotherapy is important to ensure the intake of required nutrients. It is also necessary to drink a sufficient amount of water to protect the bladder and kidneys. The intake of a small amount of alcohol can ease tension and enhances appetite. However, it could also worsen symptoms when mixed with certain medicines. Therefore, it is recommended not to drink alcohol during chemotherapy.